I am delighted to announce that we’ve selected our food provider for 2022 and will be launching a ‘Food Festival’ at 10 of our shows.
Artisan street-food specialist, Feast Steat, is bringing their expertise to our season and their mouth-watering cooking is surely going to delight.
As well as a team of chefs Feast Streat have professional butchers in their in-house butchery department preparing all meats from scratch, this process means they only serve the best quality from farm to fork, they know its total quality as we made it.
Ryan Patrick, owner of Feast Streat tells us more:
“Our team of chefs headed up by head chef Nick Addison prep and make all our food products from scratch in huge volumes, from our dedicated large commercial kitchen, ensuring the seasoning, the marinading and the cooking is all done right, so the quality really is restaurant standard food, made by pro chefs.
Our food is then packaged, chilled, date labelled and sent out to shows nationwide, where the remaining cooking process is carried out by our show operation teams.
This means that all food served is fresh, seasoned and made by professional chefs delivering restaurant standard global street food at scale to happy customers all over the UK.
We are one of the most forward-thinking progressive event food companies in the UK and are now a one stop shop for all event food and beverage concessions, management and safety services, making an organisers job of operating an event much simpler.
When it comes to food and beverage services for public shows, if you can’t get it through us, you probably can’t get it.
Image: CORGI